Our Menu
Every plate is built around bold Szechuan fundamentals — chili heat, peppercorn tingle, and the kind of flavor that makes you reach for the rice immediately.
Hand-Pulled Noodles
Stretch, pull, and tossed in a sauce that hits every note — spicy, savory, and impossibly satisfying.
Dry-Fried Chicken
Crispy exterior, tender inside, coated in a sauce loaded with dried chilies and Sichuan peppercorns.
Mapo Tofu
Silky tofu swimming in a fiery chili-bean broth with fragrant Sichuan peppercorns — the dish that defines the cuisine.
Szechuan Beef
Tender beef stir-fried with fresh green peppers, garlic, and a sauce that brings the numbing heat.
Hand-Folded Dumplings
Each dumpling pleated by hand, filled with seasoned meat, and served with our house chili oil and black vinegar.
Wok-Fired Rice
Day-old rice tossed in a screaming-hot wok with egg, scallions, and a splash of aged vinegar — that charred flavor you can't fake.
